This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
Kale has always been one of those polarizing foods: it hasn’t always been on the top of the shopping list. But the versatile green is making a comeback, not just in the health-food community! This hippy/hipster green is quickly gaining popularity. It’s loaded with...
It's almost here! Tales of the Cocktail is coming back up to the Pacific Northwest from February 12th - 15th! Cocktail enthusiasts, spirit brands and mixologists will be in Vancouver to celebrate the city’s emerging cocktail culture and give a small taste of what’s in...
Valentine's Day is just around the corner so I thought I’d share a few loving ideas and tips. These days a lot of people like to make “reservations” for their dinner, which can be a great idea. Everyone wants that 7:00 pm time so remember to get your reservations...
