This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
Thirsty Girl Leslie Sbrocco is a guest blogger for The Today Show's Bites on Today blog and posted a fun blog on lovely holiday cocktails. Try out these drinks to warm you up during the holiday season, including my Hot Buttered Egg Nog with Rum recipe!
I’ve had so much positive feedback on this article – it seems to have curtailed many a Thanksgiving drama-fest last year! – that I simply have to run it again. Without further ado, and back by popular demand – My Top Ten Turkey Sins with recipes! In case you missed...
If you're looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times' holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from...
