This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
Join Seattle Magazine, Northwest Home Magazine and I for a faboo event this Wednesday, September 28th from 6:00pm - 7:30pm at the beautiful SieMatic Seattle Kitchen Studio. There will be a cocktail demo, a Signature Cocktail and tasty bites from my Sips & Apps....
Let's face it. The tail end of summertime is upon us and the last thing you want to worry about is spending a lot of time inside cooking dinner. Firing up the grill is a great way to get outdoors; enjoy these last few days sunshine. A great steak salad is the perfect,...
Homemade syrups are easy to make and a great way to include fresh ingredients in tasty treats like ice cream or in a fantastic cocktail, like the pre-prohibition Clover Club cocktail. This week on Kathy Casey's Liquid Kitchen™ I make a Clover Thyme Club using a DIY...
