This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
Nation's Restaurant News has a great article about some of the fun seminars during this year's Tales of the Cocktail, covering fun new ingredients and methods for making cocktails (including my H2O cocktails!). Check out the article here.
Since the sun has decided to appear this summer…a little bit (in the Northwest!)…and there is nothing better than a great burger grilled in the back yard, let’s chat burgers! Burgers are hot these days – from Seattle to New York, there seems to be gourmet burger...
Don’t miss Q13’s Mornings with Kaci this Friday, July 29th! I’ll be chatting with Kaci at my Food Studios all about summer herbs and mix up some refreshing herb cocktails and non-alcoholic summer sippers live on-air at 7:20, 8:20 and 9:20 AM. Make sure you tune-in!...
