This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
For some reason, the French Macaron has developed a bit of a reputation as a tough cookie… to make, that is. This is due to the fact that they can be a little finicky, requiring more attention to detail than a regular cookie. They need to sit out before baking (long...
Attention all home, amateur and professional chefs! Foster Farms is encouraging residents of California, Oregon and Washington to stir up some cooking creativity and enter the second annual Foster Farms Fresh Chicken Cooking Contest. Recipes must feature Foster Farms...
Today’s guest blog is by Erwin C. Santiago and his adventures at an industry-only seminar, comparative blind taste testing and cocktail clinic! ------------------------------------------------------------------------------------------------------------------------...
