This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
Homemade brownies and bars—yum! These days—what with everyone working so much—time spent baking really can be regarded almost as a luxury. But whether you are tight on time or have a little extra, I’ve got a recipe for you to try. The first one REALLY takes not more...
Fall is here and that means back to school and work. For adults and kids alike, fall also usually means on-the-go breakfasts. Of course many will acknowledge that a little something in the morning will get you going and help jump-start your metabolism, too. And some...
Melissa d’Arabian, who lives in Kirkland (,WA) with her family, is our Next Food Network Star! This hometown hero cooked and battled her way through thousands of hopefuls ‘til the season finale. Facing off against Los Angeles’ Jeffrey Saad, she came out on top and...
