This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
Bellevue, Washington---Tom Cottrell, owner and wine director of Grand Cru Wine Bar is offering an unprecedented wine tasting on Sunday, September 13, 2009, 3 PM to 6 PM in the Grand Cru Wine Bar. The cost of the tasting is $59 per person, all inclusive. This tasting...
Years ago I wrote about tomatoes, pleading for more people to join me on the Tomato Police. Well, things have certainly improved—so all you tomato-ripening deputies have been doing a good job! Are you wondering what I am talking about? For a time it was common...
Keren Brown is back to her wild food ideas again! This time the creative mind behind “FranticFoodie” and July’s foodie networking event, “Foodportunity,”* is teaming up with Foodista.com to bring you, FoodSnap! This day-long workshop will show you the professional...
