This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
Last Saturday night was the Evening of Hope Gala held at Seattle's Fairmont Hotel..... the theme? ....Pillow Fight Against Homelessness. Put on by the Seattle Hotel Association this event benifited the Plymouth Housing Group. Evening attire mixed with swanky pajamas...
Awaken to bacon and the day just starts off great! There is nothing better than the alluring aroma of bacon frying in a skillet and the smell of fresh coffee wafting through the air. Breakfast offerings just seem incomplete without a little bacon in the mix. From...
Again this year I'm serving as an ambassador for the American Heart Association's "Go Red" campaign. Feb 6th is National Wear Red Day, and I'll be teaming up with Seattle Magazine’s entertainment and lifestyle expert Kelley Moore at the "Go Red in Style: Wear Red Day...
