This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
This just came in from my friend Pat Klinger - he found it on the web: The second-annual UnFancy Food Show — a celebration of handmade, decidedly unfussy food — was held at a dive bar in Brooklyn on June 29, 2008. Visitors could sample goods from nearly 20 of the...
The New Year brings many traditions for friends and families. Some ladle up bowls of steaming oyster stew while others cook up pots of black eyed peas for luck. I like to get into comfy lounging-jammies, turn on a great old movie (my favorite: Auntie Maime) and be a...
New Years Eve will be upon us soon! Why not create a great signature cocktail for your party? Wow your guests with something unique and d'lish! The following are a few of my cocktail party tips for the holidays: Consider serving one very special signature drink - and...
