This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
These pictures arrived in my inbox a couple days ago and are just too fun not to share. I'm not sure where they orginated, or who created them, but they are perfect for a little afternoon computer break. These wonderful photos were taken by fabulous photographer,...
Summer Picnic Recipes - as heard on KOMO Radio Oven-Baked Parmesan Chicken Breasts with Bruschetta Tomato Topping New Century Overnight Layered Salad Curried Orzo Spinach Salad You can pack up a picnic basket for a day at the beach or take theses dishes over to a...
We’ve Always Had Paris…And Provence: A Scrapbook of Our Life in France Patricia and Walter Wells Who hasn’t dreamt of a life in France. Long mornings, lingering over a frothy cappuccino and the flakiest pain au chocolate. Strolling along the Champs Elysées, an...
