This week on Kathy Casey’s Liquid Kitchen, I make a Blended Peach Whiskey Sour! Using my Vitamix The Quiet One Blender, whole peaches (defrosted frozen peaches work too) are blended with bourbon and apricot jam for my refreshing take on the classic sip. Perfect for a hot, summer’s day!
Cheers! -Kathy
Most people have had hand at cooking spaghetti squash, and there are a lot of ways to prepare this tasty vegetable. This winter squash starts getting popular at the farmers market and grocery store in early fall. The cooked stringy flesh is delicious, but there are a...
It's time to talk about huckleberries. This native Pacific Northwest berry is delicious in drinks, desserts, incorporated into dinners, or straight off the bush! Photo from The Daily Apple There are lots of places you can pick huckleberries and often you can get some...
Cha-cha-cha-CHIA! Yes, that’s what we think of when we say chia. Those funny terra cotta heads sprouting green hair… until now! Chia seeds are everywhere these days and sweeping the nation as an up-and-coming nutritional ingredient and super food. Chock full of fiber...
