206.784.7840 info@kathycasey.com

Blog

Summer Sippin’: Gin with House-Made Bitter Lemon and Soda

This week on Kathy Casey’s Liquid Kitchen, I make a Gin with House-made Bitter Lemon and Soda! Home-made syrups give an added to touch when shaking/stirring up cocktails, both in the overall quality and flavor of the drink. And it’s super easy to make my House-Made Bitter Lemon when using the Vitamix Bar Boss Advance: cut up whole lemons (peel and all!) and pulse with sugar and water until smooth. Add this syrup with some gin and Perrier Natural Sparkling Water and you’re ready for some laid-back summer sippin’!

To good health! -Kathy

Archives

You Might Like…

Rosemary Grapefruit Drop Cocktail

Rosemary Grapefruit Drop Cocktail

by | Mar 16, 2008 |

I love herbs in cocktails! Fresh rosemary adds an herbalicious flavor to this citrusy cocktail. See my method below for making the rosemary sugar and creating a deep sugar rim on the glass. Rosemary Grapefruit Drop Makes 1 drink Rosemary Sugar (recipe follows) 1 sprig...

RCA & Geoduck

RCA & Geoduck

by | Mar 14, 2008 |

This past week the RCA (Research Chef's Association) held their annual conference in Seattle and as a part of their pre-conference festivities, held a luncheon at the Food Studios. Let me explain a bit about the RCA, these are the hard working folks in food science,...

Tangy Rhubarb- Perfect for a Pie

by | Mar 13, 2008 |

It signals the beginning of spring when vibrant stalks of rhubarb poke their heads out of the ground and wait for the sun to shine upon them—brush stroking them to brilliant pink or ruby red, all ready to show up at grocers and local farmers markets. When I was a kid,...