This week on Kathy Casey’s Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer’s bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my Vitamix Bar Boss Advance blender) makes for the perfect Sunday brunch drink. Don’t forget to get creative with the garnishes!
To life! -Kathy
When a tomato is plucked perfectly ripe from the vine, you can stand in the yard and eat it just like a peach—with juice dribbling down your chin! I've always been crazy for tomatoes. In grade school, there was a kid in my class whose mom grew plum tomatoes and yellow...
I am proud to be working with sunset produce and am so excited about their hottest tomato awards! Here’s a little about the awards: As a part of the annual Tomato Capital of Canada Event presented by REACH International in Leamington, Ontario, Mastronardi took top...
This past week Keren Brown aka The Frantic Foodie organized a fabulous food blogger event here at my Food Studios. It was a super d'lish event! Keren, Yashar, and I having a great time! There were luscious libations served along tasty appetizers and cheeses! I shook...
