206.784.7840 info@kathycasey.com

Blog

Garden to Brunch: Bloody Good Balsamic Mary

This week on Kathy Casey’s Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer’s bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my Vitamix Bar Boss Advance blender) makes for the perfect Sunday brunch drink. Don’t forget to get creative with the garnishes!

To life! -Kathy

Archives

You Might Like…

Compost like you mean it!

Recently, I recorded a few commercials for the city on the topic of composting. Now while I don't have a worm bin at home, I like knowing that I'm both receyling and helping the city make compost of its own when I add my food scraps to my yard waste bin. What food...

Mushroom Show This Saturday

Get ready for some fungi fun this weekend! The 8th annual Pudget Sound Micrological Society is holding their Wild Mushroom Exhbit at the University of Washington's Center for Urban Horticulture.   This mushroom exhibit is one of the largest in the United States, with...