This week on Kathy Casey’s Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer’s bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my Vitamix Bar Boss Advance blender) makes for the perfect Sunday brunch drink. Don’t forget to get creative with the garnishes!
To life! -Kathy
Did you know that northwest oysters are considered some of the best in the world? The reason our oysters taste so great is our clean waters. Different locations and environmental factors give the oysters distinct physical characteristics and flavors. Why just this...
Cauliflower seems to be gaining momentum in the hip veggie arena these days, which is great. It’s so good for you. High in Vitamin K, cauliflower provides us with one of the hallmark anti-inflammatory nutrients. It’s also an excellent source of Vitamin C and low in...
It’s no secret Seattleites are fond of their coffee! We love our brew any time of day and any form we can find it. With that in mind, Dish D’Lish took the passion (and sometimes necessity) for that daily dose of caffeine and developed a tasty new seasoning...
