This week on Kathy Casey’s Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer’s bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my Vitamix Bar Boss Advance blender) makes for the perfect Sunday brunch drink. Don’t forget to get creative with the garnishes!
To life! -Kathy
'Tis the season once again where the Food Studios elves will be busy chopping nuts and soaking loads of fruit in bourbon ... to make our annual holiday-inspired “Over 21” Real Fruit Cake made with Maker’s Mark! These REAL fruit cakes are full of Maker's Mark-soaked...
Often the trick to a d’lish dish is the sauce, but sometimes making one can be a bit daunting. Seattle author Susan Volland’s new book Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors will help take the mystery out of making a great sauce....
Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu - launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics,...
