This week on Kathy Casey’s Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer’s bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my Vitamix Bar Boss Advance blender) makes for the perfect Sunday brunch drink. Don’t forget to get creative with the garnishes!
To life! -Kathy
Welcome to Dishing with Kathy Casey - The Newsletter! I can't wait to share all of my tasty adventures with you; read on to see what I've been up to, check out some great recipes, and enjoy all things d'lish!...
Cinnamon has a spicy history. Wars were fought over trading rights and Ancient Romans paid more for cinnamon than its weight in gold! Fresh cinnamon sticks from World Spice Merchants at Pike Place! It has been used for thousands of years in Chinese medicine for its...
Taste of Washington is one of our iconic food and wine events here in the Northwest. Back for its 18th year, this year's event is bigger and better than ever so make sure to mark your calendars for Saturday, March 28th and Sunday, March 29th. On Saturday I will be...
