This week on Kathy Casey’s Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer’s bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my Vitamix Bar Boss Advance blender) makes for the perfect Sunday brunch drink. Don’t forget to get creative with the garnishes!
To life! -Kathy
You know that the spring season is here when you see the vibrant rhubarb stalks show up at grocers and farmers markets. The color of rhubarb depends primarily on the variety and is not an indicator of sweetness or sourness. It can range from pale green, speckled with...
Ah, arugula! This bold green livens up any dish it’s in. Nicknamed "Garden Rocket," it grows fast, almost like a weed in our northwest climate. Well, weed or not, this tasty leaf is full of great health benefits. Just 4 ounces of this green is just 25 calories – wow!...
Not many desserts bring out a warm sense of old fashioned home cooking as much as an upside down cake. Think classic with those rings of pineapple, bright red cherries and oozy buttery brown sugar. Upside down cakes are pretty straight forward: gooey sugary business...
