This week on Kathy Casey’s Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer’s bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my Vitamix Bar Boss Advance blender) makes for the perfect Sunday brunch drink. Don’t forget to get creative with the garnishes!
To life! -Kathy
On those days when you have time for more than a banana for breakfast, pancakes can be a morning luxury. And… it’s National Pancake Week (Feb 9th – 15th)! So why not whip up a great breakfast and try out some new pancake ideas and recipes! I always start my pancake...
Make sure to mark your calendars and buy your tickets for this hot event on Sunday, February 9th from 2:00pm - 5:00pm in Seattle's Columbia Tower Club - featuring the Northwest's best tastemakers: chefs, winemakers, and sommeliers! Proceeds of this event will go on to...
Brussels sprouts – these maligned little cabbages of yesteryear… well, not anymore! These bite size morsels are popping up all over the place from bar menus to bacon and bourbon lathered side dishes. They are definitely on the total hip list these days and are chock...
