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Dishing with Kathy Casey on KOMO News Radio

On a personal note, I want to share that Dishing with Kathy Casey on KOMO Radio will now move to re-runs for the time being. It’s been over 10 years that I have done my weekly radio segment with Art Sanders, and with work responsibilities I need a break. It truly has been an honor to be a part KOMO radio family. I will update the blog occasionally, but there are lots of great recipes to search for d’lish inspiration in the archives. Follow along with me on social media @kathycaseychef. XXO Kathy

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Archives

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Zingy Grapefruit

Zingy Grapefruit

We all enjoy fresh squeezed grapefruit juice for breakfast and in classic cocktails like a Salty Dog (or a Greyhound depending if salt is used) or a Paloma. All for good reasons, too. Grapefruits contain no fat, cholesterol or sodium and they are rich in vitamins A...

My Trip to Japan

My Trip to Japan

Twelve year old super foodie Carter McCarroll is our guest blogger today. I asked him to share his culinary adventures on his first trip to Japan this past summer (I’m jealous as I’ve never been there except for layovers in the Delta lounge!). Here's part 1 of this...