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Dishing with Kathy Casey on KOMO News Radio

On a personal note, I want to share that Dishing with Kathy Casey on KOMO Radio will now move to re-runs for the time being. It’s been over 10 years that I have done my weekly radio segment with Art Sanders, and with work responsibilities I need a break. It truly has been an honor to be a part KOMO radio family. I will update the blog occasionally, but there are lots of great recipes to search for d’lish inspiration in the archives. Follow along with me on social media @kathycaseychef. XXO Kathy

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Archives

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Nightclub & Bar

Nightclub & Bar

Nightclub & Bar posted an article on Infused Ice, a great way of adding another layer of flavor to any cocktail. Make sure to check out the article for tips and recipes like my Angostura Infused Ice Balls, Bubbles in the Garden punch cocktail, and a Watermelon...

Great Steak!

Great Steak!

Alright, we are in the dog days of summer, and things are heating up outside and on the grill. So let’s talk steak. First things first, start with a good piece of meat: New York, filet, or rib-eye would be perfect! Something nice and thick. About 30 minutes before you...