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Dishing with Kathy Casey on KOMO News Radio

On a personal note, I want to share that Dishing with Kathy Casey on KOMO Radio will now move to re-runs for the time being. It’s been over 10 years that I have done my weekly radio segment with Art Sanders, and with work responsibilities I need a break. It truly has been an honor to be a part KOMO radio family. I will update the blog occasionally, but there are lots of great recipes to search for d’lish inspiration in the archives. Follow along with me on social media @kathycaseychef. XXO Kathy

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Archives

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Brussels Sprouts

Brussels Sprouts

by | Feb 6, 2014 |

Brussels sprouts – these maligned little cabbages of yesteryear… well, not anymore!  These bite size morsels are popping up all over the place from bar menus to bacon and bourbon lathered side dishes. They are definitely on the total hip list these days and are chock...

Party with these Super Bowl Apps!

Party with these Super Bowl Apps!

by | Jan 30, 2014 |

Need some new d’lish ideas for the big game? Don't worry! I've got you covered with some tasty recipes for your big party. Everyone loves the classics: crab dip, wings, deviled eggs… but how about some new variations? Take my Warm Crab, Mushroom and Brie Dip recipe...

The Seattle Times

by | Jan 29, 2014 |

Tasty read in the Seattle Times by Providence Cicero all on Women Stars of Food & Wine event on Sunday, February 9th! Make sure to mark your calendars and get your tickets soon. Looking forward to shaking up the signature cocktail!