The Seattle Chapter of Les Dames d’Escoffier (the organization of women leaders in food, beverage and hospitality) along with the Alaska Seafood Marketing Institute are hosting a progressive and educational dinner on Thursday, September 27th from 5:30pm – 8:30pm.
Fish Tales & Pike Ales is an informative discussion and walk-around dinner about the virtues of wild seafood and attributes/advantages of frozen seafood and will be held at the Pike Brewing Company. Professional fishermen, cook book authors and other seafood experts will be on hand to answer questions and lead conversations.
There will be an assortment of Alaska-sourced seafoods and dishes prepared by Les Dames members. Beverage pairings will be provided by Pike Pub and Washington wineries.
Make sure you get your tickets in advanced as this will be a tasty event!
