This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
Do you ever stop to think about the garnishes, liqueurs and syrups you put in your favorite cocktails? Amy Stewart, author of The Drunken Botanist, definitely has! She has uncovered some seriously cool history on some common, and some not-so-common cocktail...
Looking to create some chocolatey goodness for your sweety? Check out the Pool & Spa Outdoor blog featuring the 10 Chocolate Dessert Recipes for Valentine's Day - including my recipe for Chocolate Covered Cherry Jumbles! (Photo by Kathy Casey Food Studios® for...
Yogurt is one of my definite go-to, easy snacks. It’s healthy; individually packaged; and come in a wide variety of flavors! From Boston Cream Pie to Passion Fruit, to Orange Creamsicle to Boysenberry. And these days, people just can get enough of Greek Yogurt! It’s...
