This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
With the holidays upon us, it’s time to celebrate! And nothing says celebration than being around your family, friends and loved ones… with a good glass of punch! In the winter, hot punches full of wine and spice can keep your guests warm after a long trip through the...
Pie - it's the beloved bring-along holiday dessert, and they are more popular than ever. Pie shops are popping up all over the place. Mini and hand pies are one of the hottest new trends and there's something for everyone when it comes to these treats. Apple walnut,...
Kathy Casey Food Studios® Annual Holiday Extravaganza & Holiday Open House Samples to try and gifts to buy! Saturday December 17th 11:00 am - 7:00 pm Mark your calendars or leave Santa a note for this year’s Kathy Casey Food Studios Holiday Extravaganza and Open...
