This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
After carefully reviewing all of the Washington recipe submissions, Foster Farms has hand-picked five contestants for the Washington Regional Finals of their 2nd Annual Foster Farms Fresh Chicken Contest! The Washington regionals will be held here at the Food Studios...
H2O Cocktails are perfect for those looking for alternative to "skinny" drinks filled with artificial sweeteners. Check out this article in Drink of the Week featuring the seminar that I did with Tony Abou-Ganim at this year's Tales of the Cocktail, including a...
Check out the Booze News blog on the Seattle Weekly website! Fantastic article about my H2O Cocktails seminar at this year's Tales of the Cocktail. Read more here.
