This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
One cook, one musician, one artist. One dinner. The new guard is a series to fête the up-and-coming, the rising—not the fleeting, but the arrival—of a new legion of creators. These nights will happen monthly in backyards, warehouses, airplane hangars, vacant lots....
Seattle is a great place to be for us foodies and cocktailians, now more than ever! I would like to share with you some of my very favorite places to dine and drink around Seattle, the hip and new kids – the classic tasty favorites. I have included a variety of fun...
The Menu: Passion Fruit Rum Punch Avacado & Pineapple Salsa with Taro Root Chips or White Corn Tortilla Chips Bib Lettuce Salad with Toasted Macadamia Nuts, Papaya, and Lychee Vinaigrette Grilled Baby Back Ribs with Mango Ginger Glaze Coconut Scallion Rice Make...
