This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
G’day, fans of Kathy Casey. My name is Keith Waldbauer. I’m the new guy, her recently brought-on Associate Mixologist. Really nice to meet you. I’ll be contributing to this blog from time-to-time, and I thought it might be a good idea to take a minute to introduce...
Follow my cocktail adventures on my blog or catch my tweets at KathyCaseyChef and LiquidKtchn … I’ll be posting often. And check out my Facebook Fan-Page the Liquid Kitchen — there will be lots of posts and photos there, too. Sign up to be a fan and follow the...
With the 4th of July right around the corner and picnics and parties to attend everyone is scrambling for a great recipes for pot-luck and party “bring-a-longs”. Side dishes and salads rule for this kind of thing…from potato salads, macaroni and pasta salads, bread...
