This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
To listen to the KOMO Dishing segment online, click here! Everyone loves a good BBQ. And we know that men flock to stoke the coals and flip the fare -- definitely a guy thing! Whether it's hotdogs, hamburgers, salmon, chicken or veggies, on warm summer nights...
Check out this fun article from Fortune Magazine where I am interviewed about my favorite gadgets in the kitchen! It is such an honor to be mentioned among such great group of chefs. Click here for the article.
With summer just a few sunny days away, it’s time to start incorporating summer fruits and nature's bounty from the farmers markets into our seasonal dishes and drinks. One of the first signs of summer is sweet, juicy strawberries appearing at the market! They can...
