This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
Ohhh Brussel Sprouts…these cute little cabbages have been pinned with a bad reputation over the years – But luckily for brussel lovers like me- these bite sized morsels have made a resounding comeback and aren’t just making an appearance only at thanksgiving dinner....
Purple carrots, orange cauliflower, yellow beets - colorful veggies are popping up in gardens and grocery stores everywhere. Eating the rainbow has never tasted so d’lish! Not only are colorful veggies beautiful, they’re incredibly healthy too, thanks to their...
We all have childhood memories of eating something d’lish for the first time. For me, it's fresh California artichokes introduced to me when I was 6 or 7 years old– as they were so fun to eat! Photo from Simply Recipes But if you didn’t grow up eating artichokes, they...
