This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
Easter is such a festive holiday – it is religious to some and a welcoming of spring to others. In the days past it was a time for new pastel dresses and flowery hats and shiny patent shoes. The egg hunt is still my favorite! But what to do with all those found eggs??...
The King of Cocktails Dale Degroff has just recently published his second book and it is a must-have at any one's bar. The Essential Cocktail (Clarkson Potter, 2008), covers it all — from Slings to Sidecars. Anyone from professional bartenders to at home drink-makers...
Right along with the mashed-potato revolution, meatloaf is now as popular as ever. Especially in these anxious times, we become more needy for good ol' home-cooking—"just like Mom's." I like simple and tasty meatloaf with maybe an outside wrap of bacon or a brushing...
