This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
This just came in from my friend Pat Klinger - he found it on the web: The second-annual UnFancy Food Show — a celebration of handmade, decidedly unfussy food — was held at a dive bar in Brooklyn on June 29, 2008. Visitors could sample goods from nearly 20 of the...
The New Year brings many traditions for friends and families. Some ladle up bowls of steaming oyster stew while others cook up pots of black eyed peas for luck. I like to get into comfy lounging-jammies, turn on a great old movie (my favorite: Auntie Maime) and be a...
New Years Eve will be upon us soon! Why not create a great signature cocktail for your party? Wow your guests with something unique and d'lish! The following are a few of my cocktail party tips for the holidays: Consider serving one very special signature drink - and...
