This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
It just isn’t the holidays without cookies. I love to bake up a bunch of holiday cookies -- but let’s be honest, sometimes we can get carried away, and what is supposed to be delicious fun can turn into a stress fit of flour, butter and sugar. My solution to this is...
The holidays are quickly approaching and this means it's time to start cooking, shopping and hosting holiday events! Lots of great holiday stories, recipes and tips on Dishing with Kathy Casey on Seattle's KOMO 1000 Radio Catch me every Thursday at 4:15 and 6:15 PM to...
I know plenty of people who live for Thanksgiving. They love the whole get up: the turkey roasted to a perfect golden brown, the cranberry sauce, the big family get-together, the Macy’s Thanksgiving parade, the whole shebang. But I have a growing group of friends who...
