This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
The year is coming to a close and the biggest party of the year is still to come! New Year’s Eve – celebrating the old and ringing in the new. And… let’s just say this usually involves at least a cocktail or two. I have some great ways to give you a good start for the...
Ever since ancient times, salt has been a valuable ingredient for everyday life. From food preservation to food enhancer, it was even used as currency to trade amongst earlier civilizations. Salt varieties are bountiful these days. Just take a look at your local...
These days it seems like life is extra hectic (especially with it being the holiday season!) and sometimes planning dinner can be last on your list. Thankfully grocers like Metropolitan Market, Whole Foods, and even Costco have you covered with their pre-made meals...
