This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
Need some new d’lish ideas for the big game? I have some tasty recipes for your next big party! Everyone loves the classics: crab dip, wings, deviled eggs, but how about some new variations? Warm Crab, Mushroom & Brie Dip is my play on Hot Crab Dip is made with...
Ballard, long known for its rich Scandinavian heritage, has a new exhibit at the Nordic Heritage Museum called SKAL (pronounced “sk-OOL”) Scandinavian Spirits. This exhibition explores the cultural history of Scandinavian libations, the most famous being aquavit...
Fairmont Hotel & Resort's new cocktail menu is a "statement on the cocktail culture at all of its properties." Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in...
