This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
In The Mix Magazine shared my recipe for Gin with House-made Bitter Lemon & Soda cocktail as a refreshing summer gin drink. Perfect to sip while enjoying the warm summer weather. For a demo on how to make the House-Made Bitter lemon, check out this episode of...
Cheers Magazine shared some of the #SippingSocial beverage trends that I've seen posted on social media and that I presented at this year's NRA conference's BAR event. Check out www.LiquidKitchen.com for a link to my presentation and don't forget to tag #SippingSocial...
I look forward to our local NW Walla Walla Onions every year. When these sweet onions pile up at the farmers market, I know anything I make with them is going to be SWEEET! Sweeter than a regular yellow onion, it’s said that biting into a Walla Walla is similar to...
