This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming fall season.
Sláinte! -Kathy
Need some new d’lish ideas for the big game? Don't worry! I've got you covered with some tasty recipes for your big party. Everyone loves the classics: crab dip, wings, deviled eggs… but how about some new variations? Take my Warm Crab, Mushroom and Brie Dip recipe...
Tasty read in the Seattle Times by Providence Cicero all on Women Stars of Food & Wine event on Sunday, February 9th! Make sure to mark your calendars and get your tickets soon. Looking forward to shaking up the signature cocktail!
Don’t you just love sweet potatoes? I know I love'em! They are one of those magical foods that are delicious, versatile, inexpensive, AND pretty darn good for you. They come in a variety of colors like blue, purple, orange, yellow and white, and the flesh is full of...
