206.784.7840 info@kathycasey.com

Blog

SkyCity Restaurant’s Fresh Faces of the Future Dinner

This year the Space Needle celebrates it’s 50th year anniversary. I was honored to be chosen and contribute to a special Tasting Menu served the entire month of May at SkyCity at the Needle restaurant. The Tasting Menu was such a hit that they’ve decided to bring it back for the month of October… with a special twist!

Fresh Start

Starting on October 1st, SkyCity will be featuring dishes highlighting Seattle’s future culinary stars. Professional chef instructors and students will be joining SkyCity’s Executive Chef Jeff Maxfield in creating a special Tasting Menu.

The Tasting Menu will feature 5 dishes for only $62, with proceeds supporting each participating culinary program. Make sure you book your reservations soon for this tasty month!

Archives

You Might Like…

The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

Kathy Casey Needs Your Votes!

Hi Friends! I need your voting support! No, I’m not running for office … but I’m super excited to be chosen as a Top 20 Finalist for the Tommy Bahama “Rumologist” Search contest! When on my recent vacation to Hawaii (yes, I finally took a vacay!), I dined and drank at...

Tasty (Green) Tomatoes!

Tasty (Green) Tomatoes!

Well, I can’t speak for the rest of the country, but here in the Pacific Northwest, we haven’t had much sun this summer… but there’s a silver lining - I have a feeling we'll be seeing a lot of green tomatoes! Of course, they are much-loved and celebrated in the South,...