206.784.7840 info@kathycasey.com

Blog

SkyCity Restaurant’s Fresh Faces of the Future Dinner

This year the Space Needle celebrates it’s 50th year anniversary. I was honored to be chosen and contribute to a special Tasting Menu served the entire month of May at SkyCity at the Needle restaurant. The Tasting Menu was such a hit that they’ve decided to bring it back for the month of October… with a special twist!

Fresh Start

Starting on October 1st, SkyCity will be featuring dishes highlighting Seattle’s future culinary stars. Professional chef instructors and students will be joining SkyCity’s Executive Chef Jeff Maxfield in creating a special Tasting Menu.

The Tasting Menu will feature 5 dishes for only $62, with proceeds supporting each participating culinary program. Make sure you book your reservations soon for this tasty month!

Archives

You Might Like…

Seasonal Squash

I love squash. I love its texture, sweetness, and most of all its versatility! Squash can by used in a myriad of ways. It can be chopped up and added to soups, stuffed with risotto or polenta, hallowed out and served full of soup, pureed and seasoned and used as...

The New Pearl of Bellevue

There's a "Pearl" of a new restaurant coming to Bellevue's Lincoln Square. And I think it might just get some "west siders" over the bridge!   Pearl Bar & Dining is set to open its doors November 14. Longtime restaurant professionals Bradley Dickinson and Mikel...

Mushroom Season!

Foraging for ingredients yourself, such as mushrooms, is a great way to guarantee cheap, fresh, organic and most importantly, delicious meals. So get out there and get dirty! Now is the time for Chanterelles, Porcini and Matsutake, but hurry before winter comes! Cook...