206.784.7840 info@kathycasey.com

Blog

SkyCity Restaurant’s Fresh Faces of the Future Dinner

This year the Space Needle celebrates it’s 50th year anniversary. I was honored to be chosen and contribute to a special Tasting Menu served the entire month of May at SkyCity at the Needle restaurant. The Tasting Menu was such a hit that they’ve decided to bring it back for the month of October… with a special twist!

Fresh Start

Starting on October 1st, SkyCity will be featuring dishes highlighting Seattle’s future culinary stars. Professional chef instructors and students will be joining SkyCity’s Executive Chef Jeff Maxfield in creating a special Tasting Menu.

The Tasting Menu will feature 5 dishes for only $62, with proceeds supporting each participating culinary program. Make sure you book your reservations soon for this tasty month!

Archives

You Might Like…

D’Lish Ice Cream

D’Lish Ice Cream

From big bowls of creamy ice cream and refreshing fruity sorbets to gelatos and all-American ice cream sandwiches, frozen treats have long been a favorite for kids of all ages. And making homemade ice cream couldn’t be easier these days. Ice cream makers are super...

It’s Burger Time!

It’s Burger Time!

Summertime is Burger Time! Dust off the barbecue, light it up, and get grilling – you know that there’s nothing better than home-grilled burgers! Why not ask over friends and family for a burger bar? You provide the burgers, buns and toppings and then ask your guests...

Summer Cherries

Summer Cherries

From Bings to Queen Annes, cherries are one of the Northwest’s most famed exports, and also one of our most valuable crops. Needless to say, they’re luscious, sweet & tart, and decadent. Cherry Mojito photo from Kathy Casey's Northwest Table. Eaten out of hand is...