This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with Green Chartreuse and silver rum with fresh pineapple and lime juices as well as a dash of Bitter Truth Celery Bitters!
Cheers! -Kathy
The holiday feast is over, and the New Year’s resolutions have begun! For those who vow every year to eat healthy – the trick to keeping those promises is to make it easy and delicious. Don't worry; I have some great tips to keep you going! Eating breakfast gets your...
As 2013 draws to a close, the biggest party of the year is still to come! New Year’s Eve – celebrating the old and ringing in the new! Of course, this usually involves at least a cocktail or two. Maybe three or more… I have some great ways to give you a good start for...
This week on Kathy Casey's Liquid Kitchen®, I shake up a Rosemary Mandarin Sparkle! For this festive cocktail, fresh rosemary adds an herbal note while playing well with the vodka, mandarin, housemade honey syrup (3/4 cup honey to 1/2 cup hot water), and champagne...
