This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with Green Chartreuse and silver rum with fresh pineapple and lime juices as well as a dash of Bitter Truth Celery Bitters!
Cheers! -Kathy
Twelve year old super foodie Carter McCarroll is our guest blogger today. I asked him to share his culinary adventures on his first trip to Japan this past summer (I’m jealous as I’ve never been there except for layovers in the Delta lounge!). Here's part 1 of this...
Do you have a sweet tooth? I know I do! And I have found some great new books to help you make your favorite local goodies right in your own kitchen! “Molly Moon’s Homemade Ice Cream”, recipes from the local beloved ice cream emporium, features sweet seasonal recipes...
If you are a crafty person and love to make things with your hands whether it's quilts, jewelry, cake decorating, etc., do I have the website for you! Check out Craftsy, a fantastic online learning center for all sorts of crafts! My friend Cynthia Nims is teaching...
