This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with Green Chartreuse and silver rum with fresh pineapple and lime juices as well as a dash of Bitter Truth Celery Bitters!
Cheers! -Kathy
As the restaurant celebrates yet another successful year in June, owner Takao Kikuchi has planned a week of delicious festivities and a special Japanese whiskey tasting benefit for tsunmai victims in Ishinomaki, Miyagi, Japan—the hometown of his wife, Yuko. So from...
Seattle foodie extraordinaire and one of my fave Seattle foodies is at it again! Frantic Foodie Keren Brown organized another "Foodportunity" in Seattle. Make sure to mark your calendars for Monday, June 13th from 6:00 - 9:00pm at Tom Douglas' Palace Ballroom!...
Today we have guest blogger Courtney Randall! She is an avid cocktail enthusiast and has been doing posts on her blog Cocktail Quest since 2009. Though her first introduction to classic cocktails came in the form of the Sidecar, it was really Jeff Hollinger and Rob...
