This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with Green Chartreuse and silver rum with fresh pineapple and lime juices as well as a dash of Bitter Truth Celery Bitters!
Cheers! -Kathy
Homemade brownies and bars—yum! These days—what with everyone working so much—time spent baking really can be regarded almost as a luxury. But whether you are tight on time or have a little extra, I’ve got a recipe for you to try. The first one REALLY takes not more...
Fall is here and that means back to school and work. For adults and kids alike, fall also usually means on-the-go breakfasts. Of course many will acknowledge that a little something in the morning will get you going and help jump-start your metabolism, too. And some...
Melissa d’Arabian, who lives in Kirkland (,WA) with her family, is our Next Food Network Star! This hometown hero cooked and battled her way through thousands of hopefuls ‘til the season finale. Facing off against Los Angeles’ Jeffrey Saad, she came out on top and...
