This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with Green Chartreuse and silver rum with fresh pineapple and lime juices as well as a dash of Bitter Truth Celery Bitters!
Cheers! -Kathy
Seattle summer weather is perfect for picnics and this weekend looks like it won't disappoint. There are so many great Seattle parks for picnics: Golden Gardens is the Classic, but there are beautiful views from Volunteer park, Gasworks and Discovery park. While it is...
Fish Without a Doubt, the new book by Rick Moonen and Roy Finamore, Houghton Mifflin publishing, should be on your bookshelf now. This comprehensive tome takes the fear out of fish with an in-depth guide to preparing, storing, and shopping fish. Each fish is broken...
A few weeks ago my assistant Mary attended a reception dinner at Palisade restaurant to meet Executive Chef Mark Randolph and Chef de Cuisine Robin Uyeda and sample their Northwest meets Polynesian summer menu. Today, Mary is our guest blogger as she pours over the...
