This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with Green Chartreuse and silver rum with fresh pineapple and lime juices as well as a dash of Bitter Truth Celery Bitters!
Cheers! -Kathy
Everyone loves a good “Q”—once the warm weather's warming our patios, we flock to stoke the coals and flip the fare. Everything tastes better cooked on the grill. It’s nice to start your meal with a little grilled rustic bread—crusted over the coals then served with a...
Nan Slaughter from the blog Pots & Pins just did the most amazing post of my Chocolate Peanut Butter Fudge Cake! Great recipes with yummy photos - she cooks, bakes and makes quilts as well as authors children's books. Check Nan out at Pots & Pins. Thanks for...
Strawberry season on it's way, and what better to craft out of these ruby beauties than pie! Oh, but what's that you say? You can't make pie? You are afraid of making crust? Pie does not have to be as hard as everyone makes it out to be. The Strawberry Rhubarb Rustic...
