This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with Green Chartreuse and silver rum with fresh pineapple and lime juices as well as a dash of Bitter Truth Celery Bitters!
Cheers! -Kathy
Most people have had hand at cooking spaghetti squash, and there are a lot of ways to prepare this tasty vegetable. This winter squash starts getting popular at the farmers market and grocery store in early fall. The cooked stringy flesh is delicious, but there are a...
It's time to talk about huckleberries. This native Pacific Northwest berry is delicious in drinks, desserts, incorporated into dinners, or straight off the bush! Photo from The Daily Apple There are lots of places you can pick huckleberries and often you can get some...
Cha-cha-cha-CHIA! Yes, that’s what we think of when we say chia. Those funny terra cotta heads sprouting green hair… until now! Chia seeds are everywhere these days and sweeping the nation as an up-and-coming nutritional ingredient and super food. Chock full of fiber...
