This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with Green Chartreuse and silver rum with fresh pineapple and lime juices as well as a dash of Bitter Truth Celery Bitters!
Cheers! -Kathy
The sun is shining and that means picnics. And no outdoor meal is complete without coleslaw! There are a lot of different varieties of slaw, and you can certainly switch up the cabbages. Try your next slaw with green, red, savoy, or nappa. But it’s the dressing that...
If you have even a tiny strip of garden space, planters or pots, you can grow your own fresh herbs. Having a "green thumb" is not required. The most popular and easy herbs to grow, in my experience, are rosemary, thyme, and of course mint. All of which will wow you...
The side dishes of today should bring variety and spice to our meals. Baked potatoes and rice are still great go-to's. But with so many interesting new options, it’s time to get creative! How about trying some different varieties of rice? Try fragrant basmati so tasty...
