This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with Green Chartreuse and silver rum with fresh pineapple and lime juices as well as a dash of Bitter Truth Celery Bitters!
Cheers! -Kathy
Looking to make a meal to impress, but don’t want to break the bank? Braising can make even the toughest meats a melt-in-your-mouth experience. Braising is a loooooonnnng, slow cooking method that can be done on the stove top, in the oven, or in a crock pot! What a...
Hazelnuts, also known as filberts, are grown right here in the Pacific Northwest! Did you know that 99% of the hazelnuts grown in the United States are grown in Oregon alone! Hazelnuts are a pretty healthy nut as well! They have very low saturated fat and a ton of...
Meyer Lemons – a culinary favorite of mine with its deep yellow hue and fragrant flavor. Rumored to be a cross between a lemon and an orange–or mandarin, this zesty citrus fruit was named for Frank N. Meyer who first brought it to the United States from China in 1908....
