This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
The holidays are right around the corner and I have a few d’lish ideas for your favorite foodie – a local themed basket filled with handcrafted Pacific Northwest goodies! First off, a Sweet Basket: local chocolate bars (I love Fran's Chocolate Gold Bars), neighborhood...
Stay festive during the holiday season with brand new episodes of Kathy Casey’s Liquid Kitchen®! Just in time for the holidays is my Atomic Orange Cocktail! PAMA Pomegranate Liqueur's tart flavors combines well with the fragrant DIY flash-blended Tangerine Ginger...
My Holiday Extravaganza and "Over 21" Real Fruit Cakes! That's right mark your calendars for: Saturday December 14th – 11AM – 7 PM at the Food Studios in Ballard And come join us for a tasty Open House. We will be serving up lots of tasty sips and apps and I will be...
